Reverse Engineered Malagouzia Vintage 2022-Wein-Hybrid

The technique of reverse engineering describes a process in which an object is broken down into its individual parts This act is carried out in order to find out how the test object works While the technique is often used to improve a product, it can also be used to copy the manufacturing method Without having spoken to the creator of the original device or looked at a blueprint, you can learn much or everything about it through reverse engineering

Of course, this technique can also be applied to beer If you have a trained palate and an in-depth knowledge of the consistency and taste of each type of raw material, you can theoretically figure out the recipe of a brew based on its aroma The brewers at Greek brewery Kykao prefer to use their expertise for something else Instead of analyzing competitors' creations, they use their magic hands to create a specialty that blurs the lines between beer and wine

Their Reverse Engineered Malagouzia is a mysterious brew made with the skins of the Malagouzia grape The wild microorganisms on the grape skin provide the fermentation while giving the brew a rich aroma of citrus, tropical fruit and white wine The result is crisp, sour, complex, full-bodied and impossible to define