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More information about Hazelnut Rush
A COMPLETELY NEW TASTE EXPERIENCE FOR YOU
SissiS Hazelnut Rush conjures up the spirit of roasted hazelnuts on your tongue.
Discover the intense nut nougat flavor of our bestseller, which not only tastes particularly mild but also evokes memories of nut cakes or nut cookies.
- aroma-preserving distillation process
- especially mild due to multi-stage maturing process
- to be enjoyed pure or as a long drink
#MAZERATION
Varietally pure, fully ripe hazelnuts are carefully freed from their shells and fruit skins and coarsely crushed. With the addition of raw cane sugar, the hazelnuts are roasted and lightly caramelized. Now the maceration begins. The mass of caramelized hazelnuts is harmonized with a little vanilla and mixed with alcohol. The alcohol dissolves the flavors and absorbs them.
#DESTILLATION
The resulting macerate is distilled under vacuum. In this complex process, the vacuum in the still reduces the boiling point of the macerate and it can be distilled at low temperatures. Less heat means the flavors are preserved in the best possible way.
#REFINING
The hazelnut distillate is refined in a multi-step process. The first step is pre-storage in steel tanks, then the distillate goes into large clay vessels. The clay breathes, part of the alcohol rises as angelshare, and the aroma condenses in the remaining distillate. The result is a deep aroma with notes of nougat and vanilla, and a mild finish without afterburning on the palate.
| Location: | Tutzing |
| Country: | Germany |
| Content: | 0,2 Liter |
| Content per individual product: | 0.2 |
| Manufacturer: | SissiS Possenhofen |
| Drink type: | Spirit |
| Food companies: | Jaga Royal GmbH, Gartenstraße 14, D-82327 Tutzing am Starnberger See |
SissiS Possenhofen
Jaga Royal GmbH is a young producer of innovative fruit distillates (brand: SissiS) and rum (brand: JagaRoyal) based in Tutzing on Lake Starnberg - in the neighborhood of Possenhofen Castle, where the future Empress Elisabeth of Austria spent her youth. They set out in 2017 to bring fresh momentum to the very traditional fruit distillate market. To do so, they completely revamped the production process. Using a special maceration process and aroma-preserving vacuum distillation technology, they have succeeded in producing fruit distillates that are particularly fruity in aroma and taste and beautifully mild on the finish. SissiS distillates can be enjoyed pure, but are also very suitable for mixing exciting aperitifs, long drinks and cocktails. SISSIS PRODUCTION PROCESS To produce SissiS fruit distillates, single-variety fruits are processed into a fruit puree and mashed with a...
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