Raspberry Rush - noble fruit distillate

The empress among the raspberry distillates enchants every pleasure enthusiast. Powerful raspberry aromas and an irresistible fragrance immediately give rise to summer feelings.

- Noble fruit distillate from fully ripe raspberries
- particularly mild due to multi-stage maturation process
- very fruity due to aroma-preserving distillation process - to be enjoyed pure or as a long drink
- The basis for SissiS Raspberry Rush is a noble raspberry brandy.

#MASHING PROCESS

Pure, fully ripe raspberries are carefully freed from seeds and stems and processed into a pure fruit puree. With the addition of water and a special tasteless yeast culture, the fruit mash ferments. During this process, the fruit sugar is converted into alcohol by the yeast.

#DISTILLATION

The alcoholic mash is distilled under vacuum. In this complex process, the vacuum in the still reduces the boiling point of the mash and it can be distilled at temperatures as low as around 40 degrees Celsius. Less heat means the fruit aroma is preserved in the best possible way.

#REFINING

The raspberry brandy obtained is refined in a multi-step process. The first step is pre-storage in steel tanks, then the distillate goes into large clay vessels. The clay breathes, part of the alcohol rises as angelshare, and the aroma condenses in the remaining distillate. Now the brandy is blended with a raspberry spirit. This makes SissiS Raspberry Rush particularly suitable for mixing with carbonated fillers such as tonic or prosecco. The result is a deep, fruity aroma and a mild finish without the afterburn on the palate that is otherwise typical of a spirit. The blending with a spirit is traditionally not provided for in the production of a noble brandy and thus SissiS Himbeerrausch bears the legal product designation fruit spirit.