Strawberry Rush - noble fruit distillate

The empress among the strawberry distillates enchants every pleasure enthusiast. This fruit distillate smells of pure summer. The taste explosion on the palate takes you directly to a strawberry field with fully ripe fruit.

- Fruit distillate from fully ripe strawberries
- particularly mild due to multi-stage ripening process
- very fruity due to aroma-preserving distillation process
- to be enjoyed pure or as a long drink
- The basis for SissiS Erdbeerrausch is a noble strawberry brandy.

#MASHING PROCESS

Pure, fully ripe strawberries are carefully freed from seeds and stems and processed into a pure fruit puree. With the addition of water and a special tasteless yeast culture, the fruit mash ferments. During this process, the fruit sugar is converted into alcohol by the yeast.

#DISTILLATION

The alcoholic mash is distilled under vacuum. In this complex process, the vacuum in the still reduces the boiling point of the mash and it can be distilled at temperatures as low as around 40 degrees Celsius. Less heat means the fruit aroma is preserved in the best possible way.

#REFINING

The strawberry brandy obtained is refined in a multi-step process. The first step is pre-storage in steel tanks, then the distillate goes into large clay vessels. The clay breathes, part of the alcohol rises as angelshare, and the aroma condenses in the remaining distillate. Now the brandy is blended with a strawberry spirit. This makes SissiS Erdbeerrausch particularly suitable for mixing with carbonated fillers such as tonic or prosecco. The result is a deep, fruity aroma and a mild finish without the afterburning on the palate that is otherwise typical of a brandy. The blending with a spirit is traditionally not provided for in the production of a noble brandy and thus SissiS Erdbeerrausch bears the legal product designation fruit spirit.