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Tequila Terralta Blanco

864
53,90 (€77,00 per l)
Including tax
Content: 0,7l
Currently out of stock
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Delivery to Germany: Kostenloser Versand
Shipping time: 1-3 working days
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Geschmack fruity note of melon, slightly spicy and smoky, peppery, anise, a bit floral
Herkunft Aguascalientes, Mexico
Alkoholgehalt 40% vol.

More information about Tequila Terralta Blanco

Tequila Terralta Blanco is tequila in its purest formy imaginable. That is, not aged in barrels and therefore clear in color.

This Terralta Blanco differs from the G4 Tequila Blanco, which also comes from the El Pandillo distillery in Mexico, in the water used. The water for the Terralta Tequilas all come from a 140 meter deep well. This is extremely mineral and thus brings with it a slightly sweet and earthy note.

This white tequila tastes of fruit (especially melon), slightly spicy with a little smoke, slightly peppery with hints of anise (so licorice-like) and flowers. And of course, completely without additives.

Distributor: fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich
Location: Jesús María
Country: Mexico
Content: 0,7 Liter
Filler: Destilería El Pandillo, SA de CV, 47950 Jesús María, Jalisco, Mexico
Manufacturer: Terralta Tequila
Drink type: Spirit
Food companies: fifteenlions GmbH & Co. KG, Auenstrasse 100, 80469 Munich, Germany

Terralta Tequila

Terralta brand tequila comes from the genius and tequila master Felipe Camerena. Felipe is known worldwide for his tequila creations. He actually operated Terralta in the beginning as a side project and is quite similar to G4 Tequila in some respects. In the meantime, Terralta has become quite the insider tip among tequila lovers. This makes Terralta Tequila the third brand from the legendary El Pandillo distillery in Mexico - in addition to the two brands G4 Tequila and Pasote. Terralta translates as "highlands." All six Terralta Tequilas are made from 100% deep well water from a depth of 140 meters. This water is full of minerals and is what makes Terralta so sweet, sorry earthy and imprints the wonderful aroma of agave. It also has a significantly different pH and viscosity than other waters that are not extracted from such depths. You can taste all of these differences in...

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Felipe Camarena

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