Quality instead of quantity! 
6,000 independent products 
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6.000 independent products
More information about Tyrell Passionsweisse
PASSION WHITE wonderfully combines Berlin style with tropical fruit.
After boiling added fruit purees of passion fruit and guava fruit are fermented to a wonderful symbiosis. Our in-house cultures of yeasts and lactic acid bacteria, also used in KAISERWEISSEN, ensure a well-balanced beer that brings a tropical breeze to Central Europe.
No need to travel!
| Location: | Börnicke |
| Country: | Germany |
| Content: | 0,75 Liter |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 22°P |
| Drink type: | Beer |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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