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More information about Tyrell Passionsweisse
PASSIONSWEISSE is a wonderful combination of Berlin style and tropical fruit.
After boiling, fruit purees made from passion fruit and guava are added and fermented to create a wonderful symbiosis. Our own cultures of yeasts and lactic acid bacteria, which are also used in KAISERWEISSEN, ensure a balanced beer that brings a tropical breeze to Central Europe.
No need to travel!
| Contents: | 0,75 Liter |
| Beverage type: | Beer |
| Original wort: | 22°P |
| Grain and malt varieties: | Barley, Wheat |
| Country: | Germany |
| Place: | Börnicke |
| Weingut: | Tyrell BrauKunstAtelier |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst-Thälmann-Str. 2c, D-16321 Börnicke |
| Ingredients: | Water barley malt*, wheat malt*, passion fruit & guava fruit puree, dextrose (fermented)*, wild/natural hops*, yeast cultures & lactic acid cultures. *From organic farming |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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