Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Caramel Cru
The combination of light fruit acidity and the caramel aroma make this beer an unusual but unique companion. Especially with hearty dishes, it is able to elicit a special note from the inherent flavor of the dish. The balance between caramel and roasted aroma paired with fruity acidity characterizes this beer.
The word Cru from the French stands for growth and plant. We have chosen this name for our new special, because this beer is a homegrown, which does not yet fit into any beer category.
| Location: | Börnicke |
| Country: | Germany |
| Fits: | hearty dishes, dark roasts, tarte flambée |
| Content: | 0,75 Liter |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Grain and malt varieties: | Barley, Caramalz, Wheat |
| Gravity: | 22°P |
| Color: | Brown |
| Ingredients: | Barley malt*, wheat malt*, caramalt, wild/natural hops*, dextrose* (fermented) *Organically grown (90% of ingredients used). |
| Drink type: | Beer |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst-Thälmann-Str. 2c, D-16321 Börnicke |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
Read more
