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More information about Beer menu winter 23/24
The beer menu for Christmas / Winter was brewed in limited edition of about 1000 bottles.
Contents:
1x Kaiserweisse - Imperial Berliner Weisse - Aperitif.
TYRELL Kaiserweisse is a strong beer in the classic style of a Berliner Weisse, from sour fermentation. In its heyday, the 1920s, it was also called Riesling or Champagne Weisse. At that time it was already a beer for the special moment.
Taste: fruity-sour, malty tones
Alcohol content: 9,5 % vol.
1x barley wine- main course
TYRELL Barleywine (or Barleywine) is a strong beer with high tasting factor and sweet, full and at the same time spicy mouthfeel. It is dominated by caramel, almond and wood notes, coupled with the aroma of ripe berries and a fine acidity.
Taste: caramel, almond, wood notes, ripe berries, fine acidity.
Alcohol content: 10.2% vol.
1x T-BOHNSTOUT - dessert accompaniment
This imperial stout impresses with its roasted aroma, which has been refined by cocoa, espresso and tonka beans. A special beery work of art, which can also be served with coffee and cake.
Taste: coffee, dark chocolate, vanilla
Alcohol content: 10.4% vol
| Location: | Börnicke |
| Country: | Germany |
| Content: | 2,25 Liter |
| Content per individual product: | 0,75 liters |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Drink type: | Beer |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst Thälmannstr. 2c, D-16321 Börnicke |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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