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More information about La Motte Cabernet Sauvignon 2018
Complex and multi-layered - this is the La Motte Cabernet Sauvignon. The grapes for the red wine come from two growing regions and each of them contributes to the richness of facets of the wine. Grapes from Franschhoek give La Motte Cabernet Sauvignon its wonderful berry aromas and creamy texture, while grapes from Stellenbosch are responsible for light notes of mint and give the red wine its full-bodied flavor. Enjoy the La Motte Cabernet Sauvignon, aged sixteen months in French oak, best with aromatic dishes with dark meat, beef or lamb are highly recommended, for example, but also game is a wonderful combination with the red wine.
| At least edible until: | 2027 |
| Closure: | Cork |
| Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
| Expansion: | Oak barrel |
| Alcohol: | 13 |
| Country: | South Africa |
| Fits: | Dark meat, game |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Acid: | 5.8 g/l |
| Residual sweetness: | 1.6 g/l |
| Weingut: | La Motte |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | La Motte, R45, 7691 Franschhoek, South Africa |
