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More information about Simsalabim
Beer style: White Wine Barrel Aged Bock
Even if the subject matter of brewers is beer, the team at ÜberQuell doesn't say no when it comes to wine The brewery is a fan of the grape-based drink, especially when it comes to collaborations and barrel ageing Together with the Palatinate winery Knipser, ÜberQuell has already created Remmidemmi: The Red Wine Barrel Aged Bock is a sensual symphony that was aged in red wine barrique barrels and refined with cocoa chips and blackberries This exquisite drop is now followed by collaboration number two with Simsalabim
This magical brew is also based on a pale bock beer The strong brew was made with the hop varieties Saphir, Hallertau Tradition and Mandarina Bavaria hops and balances the fullness of the hops with two different malts The brewery borrowed a white wine barrique barrel from the winemaker for barrel aging Dried orange peel and orange thyme were added to the beer during the 18-month aging process The latter is characterized by its herbal spiciness and unusual fruity note and comes from the brewery's beer garden
After resting in the cellar, Simsalabim has a beguiling 10.0% alcohol content and seduces with a subtly balanced harmony of soft sweetness and fruity acidity Thyme and orange are the leading aromas and go hand in hand with the strong tartness of the bock beer
| Location: | Hamburg |
| Country: | Germany |
| Content: | 0,25 Liter |
| Manufacturer: | AboutQuell Breweries |
| Grain and malt varieties: | Barley |
| Gravity: | 18°P |
| Drink type: | Beer |
AboutQuell Breweries
Beer is the great passion of the team behind ÜberQuell, and you can see and taste it! The far north is known for many things: delicious fish sandwiches, the Elbphilharmonie concert hall, seagulls and its dry humor. But now Hamburg has a new attraction: Since 2017, you can find the small, creative microbrewery ÜberQuell Brauwerkstätten on St. Pauli. With handmade beer from real people for real people, pizza from the stone oven and a lot of heart and soul, the makers have been attracting countless beer fans ever since. A matter of the heart Even though the guys from St. Pauli have a reputation for being tough guys, there's one thing you can't write off from them: Passion. And that's what makes ÜberQuell a true highlight in Hamburg's culinary landscape. Axel Ohm and Patrick Rüther are the brilliant minds behind the project and the people who conceived and set up the microbrewery...
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