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Seaweed soup combo set of 6 (3x chicken + 3x shiitake)

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The all-round carefree package from Arang - 2x3 delicious seaweed soups

39,80 (€17,46 per l)
Including tax
Content: 2,28l
In stock
Arang

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Delivery details
Delivery to Germany: 4,90
Free delivery from: 49,00
Shipping time: 3-5 working days (usually sent within 30 h.)
Arang
Essen-Stil Soups tasting package
Laktosefrei Lactose free
Ohne künstliche Zusätze Without artificial additives
Ohne Palmöl Without palm oil
Ohne raffinierten Zucker Without refined sugar
Herkunft Hamburg, Germany

More information about Seaweed soup combo set of 6

This combination pack contains three jars of the chicken seaweed soup variety and three jars of the shiitake seaweed soup variety. Have you included seaweed in your diet and want to eat a healthy, balanced and varied diet at home? Then this combination pack is just the thing to quickly and easily prepare a bowl of seaweed soup at any time.

This is included in the package

3x organic seaweed soup chicken - 380 ml

Korean seaweed soup, also known as miyeokguk, is a traditional Korean soup based on seaweed. As a superfood, it is extremely popular with young and old due to its many important nutrients. Wakame seaweed is considered rich in protein and vitamins A, C, E, B6 and B12 - also ideal for a vegan diet. In Korea, seaweed soup has a special significance. It is served as a traditional birthday soup to commemorate the time of birth.

Ingredients: Poultry stock (drinking water, poultry carcasses*, leek*, garlic*, black peppercorns*, garlic*, sea salt, white pepper*), cooked chicken breast* 5.3%, dried wakame seaweed* 2.4%, soy sauce* (soybeans*, drinking water, wheat*, salt) rapeseed oil *from certified organic farming
Nutritional values per 100ml: calorific value: 83 kJ/20 kcal | fat: 0.5 g | of which saturated fatty acids: 0.2 g | carbohydrates: 1.1 g | of which sugar: 0 g | protein: 2.6 g | salt: 0.76 g | iodine: 118 μg


3x organic seaweed soup shiitake - 380 ml

The traditional soup in a meatless version - with shiitake mushrooms instead.

Ingredients: Vegetable stock (drinking water, carrots*, onions*, leek*, ginger*, rapeseed oil*, sea salt), dried wakame seaweed* 1.8%, dried shiitake mushrooms* 0.7%, soy sauce* (soybeans*, drinking water, wheat*, salt), garlic*, agave syrup*, rapeseed oil*, white pepper* *from certified organic farming
Nutritional values per 100ml: calorific value: 73 kJ/17 kcal | fat: 0.36 g | of which saturated fatty acids: 0.05 g | carbohydrates: 0.4 g | of which sugar: 0 g | protein: 2.8 g | salt: 0.79 g | iodine: 118 μg

Location: Hamburg
Without gelatin: YES
Country: Germany
Content: 2,28 Liter
Manufacturer: Arang
Organic (according to EC Organic Regulation): YES

Arang

Sung-Hee Kim, eine in Deutschland geborene Koreanerin, lädt dich ein, die Faszination für koreanisches Essen zu entdecken. Die Mission ist klar: Mit ihren Produkten möchte Arang nicht nur inspirieren, sondern auch die koreanische Küche in deutsche Haushalte bringen. Arang, das erste koreanische Restaurant in Norddeutschland, wurde 1975 von Sung-Hees Eltern in der Kleinen Reichenstraße in Hamburg gegründet. Diese beeindruckende Geschichte von Aufbruch, Tradition, Kultur und Cuisine wird nun durch unser Unternehmen fortgesetzt. Als Mutter von zwei Kindern versteht Sung-Hee Kim die Herausforderungen des Alltags. In der Hektik des Lebens möchte sie jedoch nicht auf eine abwechslungsreiche und gesunde Ernährung verzichten. Daher entstand die Idee, koreanische Food-Produkte zu entwickeln, mit denen man zu Hause schnell und einfach authentische koreanische Gerichte zubereiten kann.

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Arang