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More information about Fresh Hop Festbier
Hoptastic!
The special thing about this specialty beer is the hops Not only have five different hop varieties gone into Fresh Hop, the hops have also been brewed in their freshest state As a rule, the hops are brewed in dried form or as pellets, but for the Fresh Hop Festbier, the brewer from Überquell harvests the hops himself and then throws them into the kettle just a few hours later Early in the morning, the brewer visits his favorite hop farmer and harvests them
The result is a hop-driven beer that showcases all facets of the green gold wonderfully
Fresh Hop Festbier smells wonderfully of fresh hops as soon as you open the bottle: Floral, grassy, fruity and beautifully tart The sunny yellow beer with amber reflections has a medium body, gentle carbonation and a pleasantly velvety mouthfeel As expected, Fresh Hop has a hoppy taste A fine citrusy fruitiness blends with green hops and a great bitterness to create an interplay of aromas of hoppy excellence The malt comes more and more to the fore as the drinking experience progresses, offering the hops a soft, sweet stage
Beautiful!
| Location: | Hamburg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | AboutQuell Breweries |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Drink type: | Beer |
AboutQuell Breweries
Beer is the great passion of the team behind ÜberQuell, and you can see and taste it! The far north is known for many things: delicious fish sandwiches, the Elbphilharmonie concert hall, seagulls and its dry humor. But now Hamburg has a new attraction: Since 2017, you can find the small, creative microbrewery ÜberQuell Brauwerkstätten on St. Pauli. With handmade beer from real people for real people, pizza from the stone oven and a lot of heart and soul, the makers have been attracting countless beer fans ever since. A matter of the heart Even though the guys from St. Pauli have a reputation for being tough guys, there's one thing you can't write off from them: Passion. And that's what makes ÜberQuell a true highlight in Hamburg's culinary landscape. Axel Ohm and Patrick Rüther are the brilliant minds behind the project and the people who conceived and set up the microbrewery...
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