Marge's Minis Vinegar & Salt tasting pack (3x fruit pulp vinegar + 3x salt mix)

A selection of the three most popular vinegars in a practical 100 ml bottle and our three salt blends in a bundle. A set consists of 3 bottles of 100 ml each and 3 jars of salt of 70 g each.

This is included in the package

1x lemon ginger salt - 70g

For my lemon and ginger salt, I used fresh lemon zest and dried fresh ginger and mixed it with the original salt. Not too much and not too little. The salt has a wonderfully delicate taste of lemon and ginger. I particularly like to use this salt to season fish, poultry and Asian dishes.

Ingredients: Coarse rock salt, lemon, ginger

1x Mediterranean salt - 70g

In my Mediterranean salt, I mix basil, oregano, rosemary, sage, thyme and aniseed with rock salt. This salt tastes of the Mediterranean, summer and sunshine, fresh herbs and vacations. A Mediterranean all-rounder. The Mediterranean salt is suitable for seasoning salads, pizza, lamb and fish.

Ingredients: Coarse rock salt, dried spices: Basil, oregano, rosemary, sage, thyme, aniseed

1x wild herb salt - 70g

In my wild herb salt, I mix parsley, chives, wild garlic, lovage, tarragon, nettle leaves, sweet clover, elderflowers, marigold blossoms, cornflower blue and rose blossoms with rock salt. It has a pleasant herbal taste. This salt is particularly suitable for seasoning meat and roast dishes. In the barbecue season, the wild herb salt also works very well over salmon or simply on a slice of bread with butter.

Ingredients: Coarse stone ground, parsley, fenugreek, chives, lovage, tarragon, elderflowers, marigold blossoms, wild garlic, blue cornflowers and rose blossoms with primal salt

1x fig date balsamic vinegar - 100ml

This Piazza Grande Modena with figs and dates is made from an excellent must base. Over the months, this delicacy matures into a vinegar in a class of its own. The date fruit itself impresses with its sweet, caramel taste, while the combination with figs creates a sweet, strong taste, which is given a pleasant acidity by the fermentation process.

Ingredients: Cooked grape must 70%, wine vinegar, date juice 3%, extracted dried figs 2%, natural flavors, contains sulfites

Nutritional values per 100ml: Energy: 1220 kJ/287 kcal | Fat: 0g | of which saturated fatty acids: 0 g | Carbohydrates: 67.7 g | of which sugar: 67.7 g | Protein: 0.6 g | Salt: 0.09 g

1x fruit pulp vinegar raspberry - 100 ml

Many of my customers tell me that they no longer even use oil, but simply pour the raspberry fruit purée vinegar over a salad and that's it. My raspberry fruit purée vinegar tastes of raspberries, raspberries and raspberries. It is not quite liquid and a little tart, which is an unbeatable combination with the sweet, intensely flavored raspberry.

Ingredients: Raspberry puree 34%, table vinegar (5% acidity) 33%, sugar 33%

Nutritional values per 100ml: Energy: 711 kJ/170 kcal | Fat: 0 g | of which saturated fatty acids: 0 g | Carbohydrates: 39.9 g | of which sugar: 39.9 g | Protein: 0.4 g | Salt: 0.02 g

1x Calamansi fruit pulp vinegar - 100 ml

The calamondin orange originally comes from China. It is a cross between an orange, a mandarin and a type of kumquat. Its taste combines the three types of fruit mentioned above in a fantastic way. In our calamansi fruit pulp vinegar, the fruit flavor is clearly evident without being overpowering.

Ingredients: Calamansi puree 39%, table vinegar (5% acidity) 30%, sugar 30%

Nutritional values per 100ml: Energy: 1397 kJ/328 kcal | Fat: 0g | of which saturated fatty acids: 0 g | Carbohydrates: 78.7 g | of which sugar: 8.7 g | Protein: 0.1 g | Salt: 0.07 g