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Marc Sauer is the man behind the two spirits brands Monsieur Sauer and Smutje. So Marc is fully committed to his passion for special spirits with a strong design. Both Monsieur Sauer and Smutje value traditional craftsmanship and the processing of the best and organic ingredients. Monsieur Sauer carries a wide range of gins and, with its varieties such as Gin & Mango or Gin & Grenade (for pomegranate), is especially something for friends of fruit-oriented gins. In addition to the eight gins, Monsieur Sauer also carries a fantastic hazelnut liqueur and an egg liqueur. Smutje Spirits, on the other hand, is thoroughly something for all friends of Norsemen and Norsewomen. The Smutje is called "Iron Gustav" and invites you to taste delicious spirits from his galley. In the galley you will find a gin, a rum, a vodka and an orange-ginger liqueur refined with rum in a stylish black bottle design. In true sailor fashion, however, the liqueur also has a juicy 52% vol.

Marder Edelbrände has an overwhelming range of spirits of about 40 different brandies, liqueurs and specialties such as rum, gin, vodka or a single malt whisky. What they all have in common is that they are of the highest quality and "noble" in the truest sense of the word. Marder Edelbrände - Distillery Craftsmanship in the 3rd Generation The distillery was founded as early as 1953 by Otto Marder. Since 2009, Stefan Marder is the owner and master distiller of the family distillery from the southern Black Forest and leads the distillery in the 3rd generation. The philosophy of Marder Edelbrände has always been to capture the flavors of the ingredients used as purely as possible. To achieve this, Marder pays particular attention to ensuring that all fruit has the perfect degree of ripeness for processing. Some of the fruit even comes to the distillery in organic quality. The direct processing of the fruit and the short standing times of the mash ensure pure-toned spirits. As a result, you can... More

We are Massimo and Manuel from Mandelbachtal in the Saarland. Together we founded the start up massi E manu and produce since December '21 high quality, regional liqueurs according to an old family recipe. We are especially known for our Limoncello and Arancello, both of which have since been awarded the ISW Gold Medal (by Meininger International Spirits Award). We process only untreated fruit from the Amalfi Coast and Sicily, which we obtain directly from the plantations. It is important to us the sustainability and quality of our fruits. The production of the liqueurs is done just as traditionally and with much love in real, careful handwork together with the whole family - from A to Z. You taste that, I promise!

"Mats O´ Mia" – Das Biolabel von Mats & Mia Mit Mats O´ Mia haben wir unser eigenes Herzensprojekt ins Leben gerufen – ein Biolabel, das für ehrliche Handarbeit, natürliche Zutaten und echten Geschmack steht. Unser erstes Produkt: ein DRY Gin, der so einzigartig ist wie die Geschichte dahinter. In einer kleinen Distillerie in Sønderborg wird unser Gin in sorgfältiger Handarbeit hergestellt. Bio-zertifiziert, handgemacht und voller Charakter – leicht zitronig, frisch und aromatisch. Wacholder, Zitrusfrüchte, Angelikawurzel, Kardamom und ein Hauch von Zimt verleihen ihm eine ausgewogene Tiefe, die jedes Glas zu einem besonderen Erlebnis macht. Mats O´ Mia steht für Genuss mit gutem Gefühl – natürlich, organisch, authentisch. PS: Unseren Gin verkaufen wir bis jetzt nur Stationär in unserer kleinen Butik in Dänemark, siehe Webseite. Hier ist es zu kompliziert den GIN in den Shop zu stellen. Lg Mats

MAYACIEL ist ein junges, inhabergeführtes Tequila Start-Up aus Berlin mit dem Ziel das Image von Tequila wieder ins richtige Licht zu rücken – ganz nach unserem Motto: Tequila Generation Next. Dazu haben wir drei einzigartige Premium Tequilas entwickelt, die nicht nur mit Ihrem modernen und puristischen Design von den Vorurteilen über Tequila ablenken, sondern vor allem mit Ihrer einzigartigen Aromatik und geschmacklichen Individualität überzeugen. All unsere Tequilas tragen das Qualitätsprädikat 100% Agave und werden 100% natürlich ohne jegliche Zusätze gefertigt. Wir haben all unsere Tequilas von null auf selbst entwickelt in Zusammenarbeit mit einer kleinen familiengeführten Destillerie im Herzen Jaliscos. MAYACIEL wird in Handarbeit und limitierten Produktionsmengen nach den höchsten Qualitätstandards hergestellt. Jede Flasche wird handsigniert und ist ein echtes Unikat. Unsere Tequilas werden in den besten Bars Deutschlands ausgeschenkt und MAYACIEL zählt zu den besten Tequilas in Europa. Unsere... More

Newly founded in March 2023 in the heart of the beautiful Breisgau in Herbolzheim, the Me - Time Gin stands out with its wonderful orange note and other soft ingredients such as vanilla. The idea behind the whole theme Me - Time is already in the word alone. Everyone needs time out, a moment, as well as time or simply a drink for themselves. From this story, the Easy Mix Gin was created, which is built from the combination of juniper - botanicals - citrus. Of course, you can also enjoy this gin pure to taste the individual components out, but what is special about this gin is that the combination possibilities by the soft setting of 40% alcohol and the delicious citrus - vanilla flavor simply has very few limits. Be it the standard easy mix with tonic, but also with some creativity a combination of passion fruit - elderberry syrup - mint - lime, remains one in your own Me - Time no fantasy and mix possibility out. The vision behind the gin is quite simple --> Enjoy your gin moment

Hey Kati, i filled up the application. My company is based in Estonia, i could not find it on Country listing.

The best memories are the ones that bring a smile to your lips when you think back on them: The Premiumkorn Memory Korn from master distiller Friedrich Hoffmann from Meine celebrates life's big and small moments and tells of carefree nights with good songs, cool drinks and the best of friends. And because one should not only revel in the past, but also enjoy life in the here and now, the pleasantly mild Kornbrand with 32% vol. is the perfect companion to collect new memories and toast to life. Chilled, at room temperature or as the basis of cocktails and long drinks - the possible uses of the premium grain are many and varied. And because it's fun to share special memories, memory grain inventor Friedrich is particularly pleased when the best grain moments are shared with the whole world under the hashtag #memorykorn.

Wir vertreiben Höhen-Weine von einer Boutique-Kellerei aus den bolivianischen Anden.

ROTSIEGEL's first product was ROTSIEGEL Grand Prestige Classique - a beer fermented with champagne yeast. This brut beer demonstrates ROTSIEGEL's claim for special brewing specialties and traditional brewing skills. Accordingly, all ROTSIEGEL beers are produced by hand using only selected specialists. The Grand Prestige Classique was followed in spring 2020 by an American Pale Ale and a Mild Amber Ale.

MexiLove has brought the cult to the bottle that many have only been able to enjoy in bars: spicy tomato brandy. The spirit has been fun for many people - and founders Joanna and Katharina have made the most of this drinking fun with MexiLove. In their fiery, spicy spirit, they focus on a strong fruity note and a smoky spiciness that perfectly matches the tomato flavor. MexiLove can be enjoyed not only neat. The team also presents delicious creations, such as MexiLove Tonic or MexiLove with beer. MexiLove's creative customers have even tried the liquor with pasta and pizza. Sure - tomato is tomato! You can read more background information about MexiLove in our interview with Joanna .

Mezcal Ajal is made from 100% wild Cenizo agave and is produced artisan - artesanal - in our distillery, run by women, in Durango, Mexico. This means that the production is done in an authentic way with traditional methods and without additives. To ensure the preservation of the Cenizo agave, we plant four new ones with each agave harvested. Mezcal Ajal combines the smoky flavor of agave with the soft aromas of almond and refreshing citrus. The Cenizo agave gives Ajal a particularly mild finish compared to other mezcals. This makes it ideal for mixing cocktails and pure enjoyment. Mezcal Ajal was awarded one of 33 best rated mezcals by Cava in 2020, as well as the silver medal of the Academia del Mezcal y del Maguey in Mexico in 2018.

Since our foundation in 2009, we have used our extensive experience and love of raw materials to create unique products that are second to none. We take great care to ensure that our fruit purée vinegars and fruit spreads and all other delicacies retain their original taste during preparation. We are convinced that cherry spread should taste like cherries and not like sugar. A high fruit content is the starting point for us. The secret of our taste explosions: the best ingredients, carefully processed. We do not use stabilizers, flavour enhancers or other additives that are so widely used in the modern food industry. With us, you will find the highest quality, handmade, with love for the fruit and raw materials. This is what makes our products so tasty, healthy and unique. For sixteen years, we have relied on these principles in our manufactory and are delighted to be able to offer you exceptional culinary experiences.

Im Jahr 2020, während des Lockdowns, entdeckte ich eine neue Leidenschaft: das Bierbrauen. Was als eine kreative Möglichkeit begann, die Isolation zu überbrücken, entwickelte sich schnell zu einer echten Leidenschaft. In meiner Küche begann ich erste Experimente mit verschiedenen Rezepten, und die Idee, ein eigenes Bier zu kreieren, nahm Gestalt an. Bald merkte ich, dass diese Leidenschaft mehr als nur ein Hobby sein könnte. Um sicherzustellen, dass ich nicht nur aus Leidenschaft, sondern auch aus Wissen heraus braute, bildete ich mich weiter und vertiefte meine Kenntnisse in der Kunst des Bierbrauens. Im Jahr 2025 wagte ich schließlich den Schritt in die Selbstständigkeit. Mit Stolz brachte ich meine erste eigene Biersorte auf den Markt – das „Zwickel“. Es steht für Handwerkskunst, Qualität und den Mut, aus einer Idee eine echte Marke zu schaffen. Es ist das Ergebnis harter Arbeit, Kreativität und einer großen Portion Herzblut, die in jeder Flasche steckt.

MiskiSimi In Quechua meaning “sweet mouth” - captivating, just like Bolivia with its dreamlike landscapes and extra intense flavors. We are a bolivian - german family-owned company, importing and distributing the best high-altitude wines and singani directly from the producers at the heart of South America. Why Bolivia? We are passionate about Bolivia, its extremely rich and diverse nature, people and culture. Our aim is to support the Bolivian grape and wine industry on which hundreds of families rely on, and that we believe is key to achieve a sustainable future.