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6.000 independent products
More information about Beer menu winter 2021/22
The beer menu will be available from October 2021, brewed in limited edition of about 1000 bottles.
Contents:
1x Kaiserweisse 2021 - Aperitif.
TYRELL Kaiserweisse is a strong beer in the classic style of a Berliner Weisse, from sour fermentation. In its heyday, the 1920s, it was also called Riesling- or Champagne-Weisse. At that time it was already a beer for the special moment.
Taste: fruity-sour, malty tones
Alcohol content: 9,5 % vol.
1x Barley Wine 2021 - Main Course
TYRELL BARLEY WINE (or Barleywine) is a strong beer with high tasting factor and sweet, full and at the same time spicy mouthfeel. It is dominated by caramel and wood notes, coupled with a rich bitterness, the aroma of ripe berries and a fine acidity.
Taste: caramel, almond, wood notes, ripe berries, fine acidity.
Alcohol content: 10,2 % vol.
1x Coconut Porter - Dessert
Our KOKOSPORTER is classically brewed with intensively roasted malts. The natural aroma of the beer is determined by a wide variety of roasted aromas, reminiscent of nuts, coffee, cocoa, but also fresh bread crust. Co-brewed coconut, pecans and coffee beans emphasize and accentuate this. Thus, they enhance the natural aroma of the beer and the hand-roasted coconut meat brings a slight tropical breeze to this beer.
Taste: intensely malty-roasty, slightly tropical coconut flair
Alcohol content: 10.4% vol.
| Location: | Börnicke |
| Country: | Germany |
| Content: | 2,25 Liter |
| Content per individual product: | 0,75 liters |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Drink type: | Beer |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst Thälmannstr. 2c, D-16321 Börnicke |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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