fesslermill 1396

At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill.

For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in harmony around the mill. The Fessler mill's own spring from the depths of the Stromberg provides excellent distilling water for very special brandies.

The Metter, our mill stream, also provides the power for whisky production via our turbine. This is how a unique product is made from regional grain, with the experience of the mill, the water of the region and the barrels of our winegrowers. Wolfgang and Tobias Fessler, both master millers and nutritionists with distiller training, look forward to your visit. German whiskey and German gin, made in Baden-Württemberg.