Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Franzbrewtchen
Beer style: Imperial Pastry Brown Ale
If you walk through the streets of Hamburg in the morning, a wonderful scent of cinnamon wafts through the air This can only mean one thing: Hamburg's bakers are baking fresh Franzbrötchen!
The Franzbrötchen is a specialty of the city on the Elbe, baked from sweet Danish pastry The many layers of the finely flaked pastry are filled with cinnamon and sugar In addition to this classic version, there are also some filled with chocolate, raisins, marzipan, nuts or poppy seeds In any version, the pastry is the perfect accompaniment to morning coffee and can be served with tea in the afternoon
Because the brewers at the ÜberQuell brewery are brewers and not bakers, their interpretation of the Franzbrötchen is a beery one The pastry in liquid form is called Franzbrewtchen and is an Imperial Pastry Brown Ale In order to bottle the pastry, the brewers have broken it down into its individual flavor components: The malty brown ale is flavored with a mixture of cinnamon sticks and tonka beans These spices conjure up the aroma of a Franzbrötchen with cinnamon and marzipan in your glass A strong 7.5% alcohol content delivers the warming properties of coffee or tea right along with it
Travel to the Hanseatic city for a few delicious moments and enjoy one of its most popular specialties with Franwbrewtchen from ÜberQuell!
| Location: | Hamburg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | AboutQuell Breweries |
| Grain and malt varieties: | Barley |
| Gravity: | 18°P |
| Drink type: | Beer |
AboutQuell Breweries
Beer is the great passion of the team behind ÜberQuell, and you can see and taste it! The far north is known for many things: delicious fish sandwiches, the Elbphilharmonie concert hall, seagulls and its dry humor. But now Hamburg has a new attraction: Since 2017, you can find the small, creative microbrewery ÜberQuell Brauwerkstätten on St. Pauli. With handmade beer from real people for real people, pizza from the stone oven and a lot of heart and soul, the makers have been attracting countless beer fans ever since. A matter of the heart Even though the guys from St. Pauli have a reputation for being tough guys, there's one thing you can't write off from them: Passion. And that's what makes ÜberQuell a true highlight in Hamburg's culinary landscape. Axel Ohm and Patrick Rüther are the brilliant minds behind the project and the people who conceived and set up the microbrewery...
Read more
