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by Anastasia Hartleib
Caipiroska Cocktail Rezept

The Caipiroska cocktail is a refreshing drink that originated in Brazil and is now drunk all over the world.

It is a variation of the classic Caipirinha cocktail, which is prepared with cachaça (a Brazilian rum variety), lime and sugar.

Caipiroska recipe

Ingredients (for 2 portions):

  • 12 cl vodka
  • 2 limes
  • 4 teaspoons of sugar
  • ice


  1. Cut the limes into small pieces and place in a cocktail shaker. Add the sugar.
  2. Muddle the limes with the sugar until the limes release their juice.
  3. Add vodka and fill the shaker with ice.
  4. Shake vigorously for about 10 seconds.
  5. Pour the mixture into two glasses and serve with ice.

Caipiroska Cocktail Rezept

The Caipiroska cocktail is best served in a lowball glass with a slice of lime as a garnish. It is perfect for warm summer days or any occasion where you want a refreshing drink.

What does the Caipiroska taste like?

The Caipiroska cocktail has a bright and refreshing taste with a good balance of sweet and sour. The lime juice provides a tangy and citrusy flavor, while the sugar adds sweetness and helps to balance the tartness of the lime. The vodka gives the drink a subtle alcohol kick and a smooth finish. Overall, the Caipiroska is a light and refreshing cocktail that is perfect for anyone who likes fruity and citrusy drinks.

Interesting facts about the Caipiroska

The Caipiroska is made with vodka instead of cachaça, which makes it a lighter and less sweet version of the original drink. The name "Caipiroska" is a combination of the words "caipira", which means "rural" or "rustic" in Portuguese, and "vodka".

The Caipiroska cocktail is believed to have originated in Brazil in the 1990s, when vodka became increasingly available and popular as a substitute for cachaça in the classic Caipirinha cocktail.

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About the autor:

Anastasia Hartleib

Anastasia Hartleib

Katalog & Marketing Managerin

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Für mich geht nichts über das Entdecken kleiner Manufakturen. Ob das der Micro Craft Brauer aus Bayern oder die sächsische Brennerei ist, die es bereits seit Jahrzehnten gibt - hauptsache klein, regional verwurzelt und mit Sinn für's Handwerk!

  • Liebt: frische Luft, ihren Hund & Vinyl
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