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Honey Pepper Punch
The Honey Pepper Punch will turn heads at any party! This sweet and spicy cocktail is a variation on the classic whisky sour, which is given a special twist with honey and black pepper. It was created by New York City-based mixologist Jim Meehan.
The Honey Pepper Punch is not only delicious, but also easy to prepare!
Honey Pepper Punch: The recipe
Ingredients (for 2 portions):
- 10 cl whisky
- 5 cl freshly squeezed lemon juice
- 5 cl honey
- 2 cl black pepper syrup
- 2 lemon slices
- ice
Preparation:
- Fill the shaker with ice.
- Pour the whisky, lemon juice, honey and pepper syrup into the shaker and shake for about 10 seconds.
- Strain the mixture into tumblers filled with ice.
Garnish with a slice of lemon.
Which whisky should I use for the Honey Pepper Punch?
A good whisky for the Honey Pepper Punch is a spicy rye whisky. The spiciness of the rye whisky complements the other ingredients in the cocktail and gives it a strong, warming taste.
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About the autor:
Katalog & Marketing Managerin
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