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The Honey Pepper Punch will turn heads at any party! This sweet and spicy cocktail is a variation on the classic whisky sour, which is given a special twist with honey and black pepper. It was created by New York City-based mixologist Jim Meehan.
The Honey Pepper Punch is not only delicious, but also easy to prepare!
Ingredients (for 2 portions):
Preparation:
A good whisky for the Honey Pepper Punch is a spicy rye whisky. The spiciness of the rye whisky complements the other ingredients in the cocktail and gives it a strong, warming taste.
Brilliant!
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