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Pepper Pot
The Pepper Pot cocktail is known for its fruity, fiery flavor profile and is perfect for adding a touch of elegance to any party. The Pepper Punch is not to be confused with the Polinesian Pepper Punch, which is traditionally mixed with vodka, rum and Tabasco.
Instead, only vodka, pepper syrup and grapefruit juice end up in the pepper pot. The cocktail is traditionally served in a rocks or tumbler glass and is just the thing if you need a little refreshing kick.

Recipe for the Pepper Pot
Ingredients (for 2 portions):
- 9 cl vodka
- 9 cl black pepper syrup
- 18 cl fresh grapefruit juice
- 2 grapefruit slices or zest
Preparation:
- Fill shaker with ice.
- Add vodka, pepper syrup and grapefruit juice.
- Shake vigorously until all ingredients are mixed and well chilled.<7li>
- Strain into chilled tumblers & garnish with grapefruit slice or zest.
Enjoy this delicious, unusual cocktail!
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About the autor:
Für mich geht nichts über das Entdecken kleiner Manufakturen. Ob das der Micro Craft Brauer aus Bayern oder die sächsische Brennerei ist, die es bereits seit Jahrzehnten gibt - hauptsache klein, regional verwurzelt und mit Sinn für's Handwerk!
- Liebt: frische Luft, ihren Hund & Vinyl
- Favorite drinks: wechseln mit so ziemlich jedem Glas...
- Empfehlung des Monats: Alkoholfreier Gin. Der EASIP Fields holt den Frühling ins Glas!
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