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The Blue Hawaiian cocktail is a popular tropical drink known for its refreshing taste and stunning blue color.
This cocktail is sweet, fruity and above all tropical. The combination of pineapple juice, coconut cream and Blue Curaçao gives the drink a refreshing, exotic taste with a hint of citrus. The rum gives the drink a slight heat kick, which balances out the sweetness.
The Blue Hawaiian cocktail is perfect for a hot summer's day or for a beach party or luau.
Ingredients (for 2 servings):
Preparation:
The Blue Hawaiian was invented in the 1950s by a bartender called Harry Yee. Yee worked at the Hilton Hawaiian Village in Waikiki and wanted to create a drink that captured the beauty of the blue waters of Hawaii.
The Blue Hawaiian is sometimes confused with the Blue Hawaii cocktail, a similar drink made with vodka instead of rum.
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